#防疫在家煮什麼蔥油古早味炒米粉1.米粉微燙備用2.油鍋爆香紅蔥頭、蔥段放入香菇、蝦米、肉絲炒熟,加入油蔥酥、胡椒粉,加一點醬油上色收乾、先起鍋備用3、爆香的鍋 放入紅蘿蔔炒一下悶熟放入高麗菜,芹菜加少許水煮熟加鹽巴、雞粉在放進1的備用米粉拌勻 Tags: 0 comments 21 likes 11 shares Share this: unknown About author not provided View all posts